【10/19 UPDATE】Waiting list is closed. Thank you for your application.
European-style Vegan Cheese Making Workshop
The Anderson’s first workshop in Japan got so much popularity and as soon as we publish,
the reservation list became full!
Anderson Santos is the founder and owner of Berlin’s vegan cheese brand Cashewbert.
He will visit Japan for the first time and we VegeProject Japan organize his workshops.
We will prepare the additional workshops for those who are in the waiting list!
Compared with the first workshop, the 2nd one is shorter but you will learn
the science behind the fermentation process and the steps to make vegan Camembert!
Also you will get around 15 p document about his vegan cheese.
Please make a reservation for us!
Please pay after we confirm your seat by an email.
If you would like to attend, please email VegeProject: email@example.com
and include answers to the questions below.
- Name of participant
- Purpose (e.g. interest in veganism, interest in cheese making, hobbies or business etc).
- Optional: expectations, any questions to Mr. Anderson, comments, etc.
Day & Time: 20th October, 20:45-21:45
4-25-13 Yotsuya Sihnjuku（Nearest station: Shinjukugyoen 新宿御苑駅 5 minutes on foot）
２．Credit card payment (VISA, Master, AMEX only).
Please note that there is a system charge of 100 yen.