New vegan menus have started at Kyoto University’s cafeterias where Vege Project started!

The new menus are Soy meat borscht, Udon noodle with vegetables, tofu and mushrooms and Tofu Yukke (Korean spicy rice bowl with tofu).

The price is cheap and nutritional fact is good as the cafeterias are mainly for students.

They are very good taste!

Even if you are not a student you can use the cafeterias. Please try the vegan menus!