Vegan & GLUTEN Free TAKOYAKI is now available at Takoyaki Koujin!
Takoyaki is traditional Japanese food with Octopus and normally the dough is made of wheat flour.
But Vege Project produced Vegan Takoyaki and developed it with the chief of Koujin as Vegan & Gluten free! The equipment to cook and the place to wash are separated from the normal Takoyaki to avoi d contamination.
You can find this store just in front of the station Kiyoshikojin in Takarazuka city, Hyogo prefecture.
Please try the very new and delicious Vegan Takoyaki!
You can walk to Kiyoshikojin, the temple with 1,100 years history.
Let’s eat Vegan Takoyaki and walk to the temple!
*Unfortunately, after the ex-manager who introduced Vegan Takoyaki left the shop, they stop making Vegan Takoyaki.
Thank you for your support. (2017/2)
〒665-0836, 1-11-1, Kiyoshi koujin, Takarazuka-city,
Holiday：Wednesday, Sunday, National holiday
Posted on 25/4/2016